Cherry Delight

Last week we catered a Christmas party for one of our favorite customers. When we got there and started setting up, I noticed this beautiful dessert on the kitchen counter:

I started snapping photos of our food - and of course, I had to take a picture of this.  I posted it with the other photos and a folks started asking about it.  It looked so good, like something that would be a big hit at any gathering. I asked the host if he's share the recipe. He said yes. So here it is:

Cherry Delight

Bake an angel food cake in a 9 x 13 rectangular pan. After it has fully cooled (upside down) for about an hour and a half, cut the cake in two so that you have two layers.

2 packets of Dream-Whip
1/2 cup milk (room temp)
8 oz. cream cheese (room temp)

Blend this mixture until stiff, and spread half of this mixture between the two layers of angel food cake. Spread the other half of the cream cheese mixture on top. Finish it off with a can of cherry pie filling. Refrigerate for at least two hours.



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