Showing posts from April, 2017

Sausage Crustade

A long, long time ago we were at a friend's house for a party and came across this delicious thing: sausage crusade or sausage bread. Our host fancied himself a kind of Martha Stewart type o' guy, and it was always fun to see what his party decorations would be and what kinds of fabulous foodie things we would get to enjoy. Mr. Beers swiped this recipe and tweaked it a little bit and made it his own. We still have these at some of our parties, and every holiday season Wayne Douglas has to make lots of these for friends and customers. They are always gobbled up and people always want more. Now you can make them, too! Here you go:

Sausage Crustade


1 lb. ground sausage (like Jimmy Dean), fully cooked and crumbled
1 - 8 oz. pkg. cream cheese
1 - roll/pkg Pillsbury Big & Flaky Crescent Dinner Rolls
1 egg white
poppy seeds


Preheat oven to 350. Line a cookie sheet with baking parchment. Mix the crumbled sausage and cream cheese. Unroll the crescent rolls onto the…